This apple cinnamon syrup is good with pancakes, French toasts and more. 🙂
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 2 servings
2 tablespoon sugar
1 tablespoon butter
1/4 teaspoon cinnamon
3/4 tablespoon water
- Add butter, apples, sugar, water and cinnamon to a medium sauce pan.
- Stir over medium heat for 10 minutes or until apples are soft and syrup has thickened.
- Serve apple topping over warm pancakes or French toasts.
This recipe is from Archie who originally posted his recipe here on Recipe Yum