Apple Cinnamon Syrup

This apple cinnamon syrup is good with pancakes, French toasts and more. 🙂

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 2 servings

1 apple
2 tablespoon sugar
1 tablespoon butter
1/4 teaspoon cinnamon
3/4 tablespoon water


  • Add butter, apples, sugar, water and cinnamon to a medium sauce pan.
  • Stir over medium heat for 10 minutes or until apples are soft and syrup has thickened.
  • Serve apple topping over warm pancakes or French toasts.

This recipe is from Archie who originally posted his recipe here on Recipe Yum

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