Chickpea Curry


  • 2 tbsp. vegetable oil
  • 2 minced onions
  • 2 minced garlic cloves
  • 2 tsp chopped ginger root
  • 6 whole cloves
  • 2 crushed sticks cinnamon
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. cayenne pepper
  • 1 tsp. ground turmeric
  • 2 15 oz. cans garbanzo beans
  • 1 cup chopped cilantro
  • salt to taste


Simmer onions in skillet with oil until tender. Stir in the rest of the ingredients except for the cilantro. Cook for one minute over medium heat while constantly stirring. Add the garbanzo beans with the liquid. Cook for another 20 to 30 minutes or until all flavors are combined. Stir in cilantro before serving.

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