Omurice is ketchup fried rice wrapped with a crepe-like, thinly fried egg. I made it into a Pikachu shape. Most people use chicken with this recipe, but since I’m a vegetarian, I used tofu in my omurice.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 2 servings
– 50g firm tofu
– 1 small onion
– 1 small garlic
– 1/2 small carrot
– 1 tbsp butter
– 1 tsp oil
– 2 cups cooked rice
– 1/4 tsp salt
– 3 tbsp ketchup
– 4-5 snow peas
– 2 eggs
– 1 tsp oil
Cut tofu into small pieces.
Cut garlic, onion and carrot finely.
Melt butter and add oil in a frying pan at medium heat. Add onion and garlic and cook until onion becomes translucent.
Add carrot and tofu and cook for 3 minutes.
Add cooked rice and snow peas and cook, mixing for 2 minutes. Season rice with salt and pepper.
Make room in the frying pan and add ketchup. Cook only ketchup for 30 seconds. Mix rice and ketchup and fry together for 1-2 minutes.
Beat eggs and a pinch of salt together.
Heat frying pan with 1/2 tsp oil.
Pour 1/2 of egg mixture onto hot frying pan and make a crepe-like, thin round egg sheet.
Make rice into a Pikachu shape and cover with egg sheet.
This recipe is from Archie who originally posted his recipe here on Recipe Yum